Jenn Hall has written two relevant pieces this fall for us:

• This lovely article about Fishadelphia in Civil Eats: High school students run this dock-to-table sustainable seafood program.
• An ode to George Mathis, our clam and fish wrangler, in Edible Jersey: A day in the life of a bayman.

Check them out – Jenn did a great job of capturing the essence of the work in both stories.

I also got a nice shout-out in the Swarthmore College alumni bulletin: Casting a wide net.